
Italian cuisine is celebrated around the world, but if there’s one dish that truly defines its global influence, it’s pizza. While modern toppings and fusion flavors are exciting, nothing beats a classic Italian pizza made the traditional way — with quality ingredients, balance, and heart.
Here at Il Birrificio, pizza is more than just food; it’s an expression of heritage, technique, and passion. From the crackling wood-fired crust to the tangy San Marzano tomato base, each bite speaks of time-honored tradition. Let’s take a delicious journey through the classic Italian pizzas you should absolutely know — and more importantly, try.
Every conversation about classic Italian pizza starts with the Margherita. It’s simple, but don’t let that fool you — this is the benchmark of great pizza.
Il Birrificio is where, the Margherita is built with San Marzano tomato, fresh mozzarella, and fragrant basil, all on a chewy, slightly charred wood-fired base. The combination of tangy tomato, creamy cheese, and fresh herbs creates a comforting harmony — an ideal gateway to authentic Neapolitan-style pizza.
If you think a pizza without cheese isn’t worth trying, the Marinara might surprise you. This one is all about the bold flavors of double San Marzano tomato, garlic, oregano, and fresh basil.
It’s a vegan favorite and a hit with purists who want to taste the essence of a well-made dough and sauce. Marinara at Il Birrificio celebrates humble ingredients cooked with care — and that’s what classic Italian pizza is all about.
The Napoletana pizza dates back to the earliest pizzerias in Naples, offering a bold mix of anchovies, olives, San Marzano tomato, mozzarella, and oregano.
This pizza is briny, rich, and deeply satisfying.Il Birrificio is where, the saltiness of anchovies pairs beautifully with the sweetness of the tomato base and the creamy cheese, making it an unforgettable choice for traditionalists.
If you’re the kind of diner who wants it all, the Capricciosa is your dream pizzaConsider a feast on a crust with smoked ham, artichokes, mushrooms, olives, mozzarella, and San Marzano tomato.
Capricciosa, which means “capricious” in Italian, lives up to its name. It’s indulgent, generous, and full of varied textures and flavors. This is a classic Italian pizza that offers complexity without confusion, and at Il Birrificio, it’s done with care and precision.
No pizza list is complete without Quattro Formaggi — the four-cheese celebration.”Il Birrificio crafts this pizza with a rich blend of fior di latte, provolone, gorgonzola, and parmesan atop a beautifully charred crust..
Each bite reveals layers of richness, including nutty, sharp, salty, and creamy flavors. If you hunger for indulgence and depth in a pizza, this one’s for you. It’s a timeless favorite that has earned its place among the most beloved classic Italian pizzas.
In a world filled with over-the-top toppings and Instagrammable creations, these classics endure for a reason — they work. These pizzas built on balance, simplicity, and respect for ingredients.
Il Birrificio’s approach is rooted in that very philosophy. Our dough is rested and hand-stretched. Our ingredients are authentic. Our wood-fired oven brings everything together with that smoky, irresistible finish you can’t replicate in a standard kitchen.
While the spotlight shines on tradition, we can’t resist a nod to a few modern legends with classic roots:
These pizzas honor tradition while pushing flavor boundaries — and they still belong in the canon of classic Italian pizza in spirit and soul.
Its craftsmanship, not its complexity, is what makes classic Italian pizza so beautiful. When made right — with love, fire, and patience — it becomes something more than food.
With every dish Il Birrificio delivers, we invite you to slow down, savor each bite, and rediscover the joy of real Italian pizza. Whether you’re revisiting an old favorite or trying a timeless pie for the first time, one thing’s certain: it will taste like Italy.
Ready to try these classics for yourself?
Explore the full pizza menu at Il Birrificio and experience tradition, one slice at a time.
OPENING HOURS
Sun-Wed : 5PM – 9PM
Thu-Sat : 5PM – 9:30PM
JOB ENQUIRY
We are Hiring Kitchen and floor Staffs.
Please send your Resume at birrificioteam@gmail.com
1385 Toorak Rd, Camberwell VIC 3124
(03) 9889 1723
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Ready to feed yourself? Whether you call or order online, picking up your fresh, homemade meal is quick and easy. Every dish is crafted with care, using authentic methods and time-tested techniques.
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