Add grilled chicken.................$7
Add Frangelico…………….. $6
Due to large amount of flour used in our kitchen cross contamination can’t be avoided. Please let our staff know if you have any intolerances or allergies.
10% surcharge on public holidays.
Our gnocchis are gluten free.
All pizzas are available on our home made Gluten free base extra $4 | Vegan Cheese available $3 | Buffalo Mozzarella $5
GF – Gluten free | GFO – Gluten free option | V – Vegetarian |VG – Vegan | VGO – Vegan option | W – White base
Our gnocchi are homemade and gluten free.
Due to the large amount of flour used in our kitchen cross contamination can’t be avoided. Please let our staff know if you have any intolerances or allergies. 15% Surcharge on public holidays.
NOTES: All pizzas are available on our homemade gluten-free base, extra $5 | Gluten free rigatone $5 | Vegan Cheese avai lable $3 | Buffalo Mozzarel la $5 | Prosciutto $5 GF – Gluten free | GFO – Gluten free option | V – Vegetarian | VG – Vegan | VGO – Vegan option | W – White base
Seafood Origin: Atlantic Salmon (Australian), Smoked Salmon (Norway), Mussels (Australian), Anchovies (Imported), King Prawns (Imported). Seafood Pescatore contains both Australian and imported seafood.
Opening Hours
Sun-Wed : 5PM – 9PM
Thu-Sat : 5PM – 9:30PM
1385 Toorak Rd,
Camberwell VIC 3124
(03) 9889 1723
OPENING HOURS
Sun-Wed : 5PM – 9PM
Thu-Sat : 5PM – 9:30PM
JOB ENQUIRY
We are Hiring Kitchen and floor Staffs.
Please send your Resume at birrificioteam@gmail.com
1385 Toorak Rd, Camberwell VIC 3124
(03) 9889 1723
Opening Hours
Sun-Wed : 5PM – 9PM
Thu-Sat : 5PM – 9:30PM
1385 Toorak Rd,
Camberwell VIC 3124
(03) 9889 1723
OPENING HOURS
Sun-Wed : 5PM – 9PM
Thu-Sat : 5PM – 9:30PM
JOB ENQUIRY
We are Hiring Kitchen and floor Staffs.
Please send your Resume at birrificioteam@gmail.com
1385 Toorak Rd, Camberwell VIC 3124
(03) 9889 1723
Ready to feed yourself? Whether you call or order online, picking up your fresh, homemade meal is quick and easy. Every dish is crafted with care, using authentic methods and time-tested techniques.